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Carrot (Daucus carotavar.sativus) cultivars with common root shape, appearance, and end-use are grouped and commercialized in market classes. The shape of the carrot storage root is the result of growth and development, which is highly influenced by genotype; however, the extent to which planting density affects root shape traits and its interaction with genotype remains unexplored. To observe the effects of market class and density on carrot root shape characteristics, five cultivars classified in five different market classes, including Imperator, Nantes, Danvers, Chantenay, and Ball, were each grown at five planting densities ranging from 0.5 million to 4.5 million plants/ha. A generalized complete block design with a two-way factorial treatment arrangement of the two factors, density and genotype, was used in three environments. Roots were phenotyped using a digital imaging pipeline and scored for root size (length, maximum width) and compound root shape traits including traits derived from the principal component analysis of root contour profiles like root fill and tip and shoulder curvature. The results suggest that planting density had minimal impact on the shape of carrot roots, and the expected shape for each market class was maintained regardless of planting density; however, the analysis was constrained by the presence of interactions among genotype, density, and environment, which influence the contribution of main effects to shape. For the Nantes, Danvers, Chantenay, and Imperator market classes, planting density influenced the size of the carrot root, with size decreasing by up to 50% in length and width at high planting densities. We found high estimates of broad-sense heritability for traits that determine the shape of the carrot root, such as root fill and length-to-width ratio, which capture size-independent variation of the storage root. Although environmental signals play a role, our results suggested that the shape of the carrot root is primarily determined by genotype, and that planting density generally does not have a significant effect on its shape. 

Abstract This study investigated the genetic basis of carrot root shape traits using composite interval mapping in two biparental populations (n = 119 and n = 128). The roots of carrot F2:3 progenies were grown over 2 years and analyzed using a digital imaging pipeline to extract root phenotypes that compose market class. Broad-sense heritability on an entry-mean basis ranged from 0.46 to 0.80 for root traits. Reproducible quantitative trait loci (QTL) were identified on chromosomes 2 and 6 on both populations. Colocalization of QTLs for phenotypically correlated root traits was also observed and coincided with previously identified QTLs in published association and linkage mapping studies. Individual QTLs explained between 14 and 27% of total phenotypic variance across traits, while four QTLs for length-to-width ratio collectively accounted for up to 73% of variation. Predicted genes associated with the OFP-TRM (OVATE Family Proteins—TONNEAU1 Recruiting Motif) and IQD (IQ67 domain) pathway were identified within QTL support intervals. This observation raises the possibility of extending the current regulon model of fruit shape to include carrot storage roots. Nevertheless, the precise molecular mechanisms through which this pathway operates in roots characterized by secondary growth originating from cambium layers remain unknown. 

Shape is a primary determinant of consumer preference for many horticultural crops and it is also associated with many aspects of marketing, harvest mechanics, and postharvest handling. Perceptions of quality and preference often map to specific shapes of fruits, tubers, leaves, flowers, roots, and other plant organs. As a result, humans have greatly expanded the palette of shapes available for horticultural crops, in many cases creating a series of market classes where particular shapes predominate. Crop wild relatives possess organs shaped by natural selection, while domesticated species possess organs shaped by human desires. Selection for visually-pleasing shapes in vegetable crops resulted from a number of opportunistic factors, including modification of supernumerary cambia, allelic variation at loci that control fundamental processes such as cell division, cell elongation, transposon-mediated variation, and partitioning of photosynthate. Genes that control cell division patterning may be universal shape regulators in horticultural crops, influencing the form of fruits, tubers, and grains in disparate species. Crop wild relatives are often considered less relevant for modern breeding efforts when it comes to characteristics such as shape, however this view may be unnecessarily limiting. Useful allelic variation in wild species may not have been examined or exploited with respect to shape modifications, and newly emergent information on key genes and proteins may provide additional opportunities to regulate the form and contour of vegetable crops.